Butterfly Cream of Tartar 蝴蝶塔塔粉

Cream of tartar is essential for stabilizing egg whites and improving the texture of baked goods. Net Weight 50 g

塔塔粉對於穩定蛋白和改善烘焙食品的質地至關重要。淨重 50克

$18.00

Category Baking Essentials

Description

Cream of tartar is essential for stabilizing egg whites and improving the texture of baked goods. Net Weight 43 g

塔塔粉對於穩定蛋白和改善烘焙食品的質地至關重要。淨重 43 克

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