Diamond Brand Low Gluten Flour 鑽石牌低筋麵粉

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Diamond Brand Low Gluten Flour is a finely milled, soft wheat flour with a lower protein content, perfect for creating baked goods with a tender, delicate crumb and light texture. Ideal for cakes, cookies, pastries, biscuits, and pie crusts where a soft and fluffy result is desired. This flour provides predictable, consistent results for perfectly textured desserts every time.
Net Weight: 454 g.

鑽石牌低筋麵粉是一種細磨的軟質小麥麵粉，蛋白質含量較低，非常適合製作組織細膩、口感鬆軟的烘焙食品。是製作蛋糕、曲奇、糕點、餅乾和餡餅皮等需要柔軟蓬鬆效果的理想選擇。這款麵粉能提供可預測的穩定效果，確保每次都能做出質感完美的甜點。
淨重：454 克。