Marzipan 杏仁糖

Marzipan is a sweet almond paste used for cake decorating and shaping. With its smooth texture, it can be rolled out or molded to create fondant-like coverings, decorative figures, and small embellishments. Ideal for both baking enthusiasts and professional decorators. Net Weight 200 g.

杏仁糖（Marzipan）是一種甜味的杏仁糊，常用於蛋糕裝飾與造型。其口感細滑，可滾壓或塑形，製作類似翻糖的包覆、裝飾造型及小巧點綴。非常適合烘焙愛好者與專業裝飾者。淨重 200 g。