Potato Starch is a pure, gluten-free starch derived from potatoes, valued for its exceptional thickening power and neutral flavor. It creates clear, glossy sauces, gravies, and soups, and is a key ingredient in gluten-free baking for adding lightness to cakes and breads. Also perfect for dusting doughs to prevent sticking or for creating a crispy coating in frying.
Net Weight: 454 g.
馬鈴薯澱粉是一種從馬鈴薯中提取的純淨無麩質澱粉，以其卓越的增稠能力和中性風味而備受推崇。它能製作出清澈光亮的醬汁、肉汁和湯品，也是無麩質烘焙的關鍵成分，可為蛋糕和麵包增添輕盈口感。非常適合用於撒粉防止麵糰黏連，或在油炸時形成酥脆外層。
淨重：454 克。
$16.00
Potato Starch is a pure, gluten-free starch derived from potatoes, valued for its exceptional thickening power and neutral flavor. It creates clear, glossy sauces, gravies, and soups, and is a key ingredient in gluten-free baking for adding lightness to cakes and breads. Also perfect for dusting doughs to prevent sticking or for creating a crispy coating in frying.
Net Weight: 454 g.
馬鈴薯澱粉是一種從馬鈴薯中提取的純淨無麩質澱粉，以其卓越的增稠能力和中性風味而備受推崇。它能製作出清澈光亮的醬汁、肉汁和湯品，也是無麩質烘焙的關鍵成分，可為蛋糕和麵包增添輕盈口感。非常適合用於撒粉防止麵糰黏連，或在油炸時形成酥脆外層。
淨重：454 克。
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